I’m gluten free, and I’ve had a few people mention to me that they read that eating gluten-free isn’t healthy. I found an article in Consumer Reports basically saying as much.
But there is a faulty premise in the article. It presumes that if you are gluten-free you are going to eat a lot of gluten-free products. Of course that’s not healthy. That’s like going sugar free and using fake sugar substitutes or trying a low fat diet and eating foods filled with sodium to give them some flavor. Xanthum gum? Guar Gum? I’ve basically come to the personal decision that I want to stay away from anything that sounds indigestible. Remember when your mom told you if you swallowed your gum it would stay in your stomach for twenty years or something like that? It won’t and neither will guar gum probably, but it doesn’t sound real. I’m going to try not to eat it.
I’m not an advocate for anyone else going gluten-free. If I didn’t have a reason to give it up, I’d still be scarfing down muffins, pies, cakes, bread. Oh, and sandwiches. How I long to be able to pack a sandwich for the day. One that […]