Gluten Free: Hashimotos Antibodies
So I’ve been gluten free for about three months with as far as I know only one accidental gluten consumption. If you’ve read some earlier blogs you know that I went gluten-free because I was diagnosed with hashimotos and hypothyroidism. I didn’t want to have to go on medication for the rest of my life (my PCP’s suggestion) and so I thought I would try my naturopath’s suggestion (a gluten free diet). My blood work after being gluten-free for three months showed positive results. My thyroid was back in the normal range. And the antibodies for my hashitmotos (an autoimmune disease that attacks the thyroid) were down 20-percent. I can’t say for sure that this had to do with gluten. According to my PCP it’s completely random, which is typical of thyroid problems. They fluctuate. According to my naturopath it is probably a combination of being gluten-free, supplements, and the body being random. Either way I was happy with […]