Here’s a recipe I told some people who attend my classes that I would post. I was given it by Jane and Phil Mackay from the Blue Heron Bed and Breakfast in PEI. They served it as part of breakfast and I’ve been serving it for dessert.
Blend the following:
A cut honeydew melon (skin and seed removed)–can also use cantaloupe
1/2 C Vanilla Yogurt
1/2 C Orange Juice
1 tsp Honey
Serve immediately or chill. Enjoy the deliciousness.
(The Blue Heron is a great place to stay, by the way, if you are ever in PEI.)