When I decided to have vegetables at every meal, I was most worried about breakfast. I wasn’t sure what you could do besides eggs with some kind of vegetable tossed in or V-8. Those options are okay, except I don’t really like V-8 (although I found a low sodium, organic version at Whole Foods and it wasn’t terrible), and while I like eggs, I don’t want to eat them ever y day or even every other day. I was happy to find that there are other options. I loved the pumpkin muffin I had. I loved even more that the first ingredient was actual, real pumpkin. I think a bran, carrot muffin might be a good idea—both with a small glass of some kind of veggie juice. When I’ve gone to brunch breakfast often comes with a green salad, but I don’t usually associate breakfast with salad. Still, it’s an option. Clearly not a ton of variety here, but a little more than I was expecting. Plus, it got me thinking about options since I really didn’t just want V-8 and eggs all week. Thinking about our food is always a good thing. I still need to think some more because I’d really like to come up with some more ideas. There have to be more out there. Have any?