Recipe–Honey Dew Melon Soup

Here’s a recipe I told some people who attend my classes that I would post. I was given it by Jane and Phil Mackay from the Blue Heron Bed and Breakfast in PEI. They served it as part of breakfast and I’ve been serving it for dessert.

Blend the following:

A cut honeydew melon (skin and seed removed)–can also use cantaloupe
1/2 C Vanilla Yogurt
1/2 C Orange Juice
1 tsp Honey

Serve immediately or chill. Enjoy the deliciousness.

(The Blue Heron is a great place to stay, by the way, if you are ever in PEI.)


About the Author:

Maggie Downie
Thank you for giving your time to stop and read my blog. I hope it encourages you to keep moving. Move and the body will be happier. And when you're moving you can hike, run, swim in Jell-O, race over non-Newtonian fluids, travel the world or build igloos--if that's your thing. If not, you can watch me do it. This is just a spot to try and feel good about life.

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