Recipe–Asparagus

You don’t have to do a thing to asparagus to get me to eat it. I like it just the way it is (cooked or grilled, of course). But my Aunt makes a great asparagus and here is how she does it:

Ingredients:

Asparagus Bunch
1 Tbsp Butter
1 Tbsp Soy Sauce
1 Tbsp Water
2 Cloves Garlic

Directions:

  • Cut off end of stem
  • Stand asparagus in pot of boiling water and cook quickly, just until stems soften
  • Drain
  • Saute in frying pan with remaining ingredients.
  • Asparagus is best when el dente

So if you or someone you know typically wont eat asparagus, let them try it this way and see what they think

2014-08-04T18:06:53+00:00

About the Author:

Maggie Downie
Thank you for giving your time to stop and read my blog. I hope it encourages you to keep moving. Move and the body will be happier. And when you're moving you can hike, run, swim in Jell-O, race over non-Newtonian fluids, travel the world or build igloos--if that's your thing. If not, you can watch me do it. This is just a spot to try and feel good about life.

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