You don’t have to do a thing to asparagus to get me to eat it. I like it just the way it is (cooked or grilled, of course). But my Aunt makes a great asparagus and here is how she does it:


Asparagus Bunch
1 Tbsp Butter
1 Tbsp Soy Sauce
1 Tbsp Water
2 Cloves Garlic


  • Cut off end of stem
  • Stand asparagus in pot of boiling water and cook quickly, just until stems soften
  • Drain
  • Saute in frying pan with remaining ingredients.
  • Asparagus is best when el dente

So if you or someone you know typically wont eat asparagus, let them try it this way and see what they think


About the Author:

Maggie Downie
Thank you for giving your time to stop and read my blog. I hope it encourages you to keep moving. Move and the body will be happier. And when you're moving you can hike, run, swim in Jell-O, race over non-Newtonian fluids, travel the world or build igloos--if that's your thing. If not, you can watch me do it. This is just a spot to try and feel good about life.

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